Food Science

Read all about the future of food through Food Science

Food science (also called bromatology, from the Greek βρῶμα (broma), meaning “food”) is the applied science devoted to the study of food. The Institute of Food Technologists defines food science as “the discipline in which the engineering, biological, and physical sciences are used to study the nature of foods, the causes of deterioration, the principles underlying food processing, and the improvement of foods for the consuming public”. –Wikipedia

Female scientist offering natural food

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