Camphor essential oil is extracted from camphor trees that are more than 50 years in age. This tree is found mainly in tropical regions of Asia and in different parts of South America. The camphor oil is extracted using the steam distillation method of extraction from the woods and roots of the camphor tree.

Today, using advanced distillation techniques, three different types of camphor essential oil are produced- white, yellow, and brown. The yellow and the brown camphor oil contain a toxic substance called safrole and hence only white camphor is used for medicinal and aromatic purpose. However, proper care should be taken even while using white camphor oil to avoid overdose.

Given below are few common uses of camphor oil:


Source by essential oil exporters