Fish Recipes- Quickly Information

FISH provides another class of high-protein or tissue-building food. As this term is generally understood, it includes both vertebrate fish that is, fish having a backbone such as salmon, cod, shad etc. and many other water animals such as lobsters, crabs, shrimp, oysters and clams

As is well known, fish is an extremely perishable food. Therefore, when it is caught in quantities too great to be used at one time, it is preserved in various ways. As such methods are usually carried out in the locality where the fish is caught, many varieties of fish can be conveniently stored for  long periods of time and so distributed as to meet the requirements of the consumer.

COMPOSITION and CLASSES OF FISH

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Source by mallongi a. maming