With winter months soon approaching, you will want to harvest your tomatoes, pumpkins and squash before the first frost appears. The following tips and techniques will help you all summer long but the following methods are for longer storage use so you will be able to enjoy your bounty for many months to come. Part 5 of this series will provide tips and techniques on preserving squash and storing pumpkins. This article is not inclusive and should be shared with Parts 1-10 of this series. (See Link Below)

How to Store Tomatoes: I would not recommend storing fresh tomatoes in the refrigerator. Besides creating a loss of flavor, the condensation that develops on the skins surface will speed up decomposition. Ripening tomatoes can be stored…



Source by Kali S Winters