Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees (the genus Apis) is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans. Honey produced by other bees and insects has distinctly different properties.
Honey bees transform nectar into honey by a process of regurgitation, and store it as a primary food source in wax honey combs inside the beehive. Beekeeping practices encourage overproduction of honey so the excess can be taken from the colony.
Honey gets its sweetness from the monosaccharide’s, fructose and glucose, and , and has approximately the same relative sweetness as that of granulated sugar It has attractive…